Pecel is a typical Indonesian salad or accompaniment from the island of Java that consists of a mixture of vegetables and peanut sauce.


  • Sambal Pecel (choose from the varieties Spicy , Medium or No Spicy )
  • Various vegetables to taste (kale, soy sprouts, green beans, carrots, spinach, etc ...)


  1. Cooking the vegetables
  2. Put the Sambal in a bowl
  3. Drain the vegetables, passing some the cooking water into the bowl with the Sambal and mix.
  4. Use the sauce to season the vegetables, accompany with rice, tofu or boiled potatoes.

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