Pecel is a typical Indonesian salad or accompaniment from the island of Java that consists of a mixture of vegetables and peanut sauce.
- Sambal Pecel (choose from the varieties Spicy , Medium or No Spicy )
- Various vegetables to taste (kale, soy sprouts, green beans, carrots, spinach, etc ...)
- Cooking the vegetables
- Put the Sambal in a bowl
- Drain the vegetables, passing some the cooking water into the bowl with the Sambal and mix.
- Use the sauce to season the vegetables, accompany with rice, tofu or boiled potatoes.